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Soaps Boards :: Guiding Light Forum :: Guiding Lights fans cooking...
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Rosie Butter...![]() |
Amanda Spaulding's Pecan Refriderator Cookies(Since Amanda was kind of fridged and cold, this refrigerator cookie is for her. Like the rest of her family and recipes listed for the Spauldings, this too is full of nuts!) |
Rosie Butter...![]() |
Depression Cake---The name says it all!! |
Rosie Butter...![]() |
Alan Spualding’s Death By Chocolate. Since Alan died of a heart attack, it looks like this recipe might have been what did him in. This does taste like an M.I. in the making. |
Rosie Butter...![]() |
Not as good as Sex in Springfield Cake! This is a take on the Better then Sex Cake, but there has been some good sex seen on GL and much provided by the long term resident of Springfield. I think a few ingredients have been used in a few scenes…This is a common recipe. When I was in college, I took care of an elderly lady who made this cake...she was divorce for a long time, so it was well needed. We had to run her errands before her stories were on. She too was a CBS soap watcher. She was not a GL fan until I got her into it. It was a great job, I could just set with her and watch my soaps. She past away about 10 years ago, but she would have sad to see a wonderful show leaving. |
Rosie Butter...![]() |
Ok, I have not posted due to my family having H1N1 flu. Due to illness, I decided to post Rosie’s Pork and Sauerkraut. Please get the shot for this when it comes out next week. This flu is very hard to deal with and we were healthy to start off with. Since our immune system was lowered due to the swine flu, we are now fighting other illness. Please be careful. I guess we know how I made it through my first week of no GL. I do not like it |
Mrs.JamesSpa...![]() |
Mallet's Mile-High-Chocolate-Pie |
Rosie Butter...![]() |
Springfield Police Buster Bar Desserts: It seems only if you are in jail in SF you get really good food from company. So, if you are like Cyrus, and many other residents of SF, this is what you want if you are busted and put behind bars for a long time. Maybe a file would fit into it too! |
Rosie Butter...![]() |
Patrick Cutter’s Kolaches. Cutter was hot on the trail of cross-dressing serial killer Brent Lawrence [aka Marian Crane] when said cross-dressing serial killer bumped him off with a knife in the chest. I am not sure how Cutter and Kolaches pull together. Since Cutter was dating Marion, who was really Brent, Mr. Lawrence had a lot of changes and choices of clothes. You have a lot of fillings you can use for the Kolaches!!! A stretch, I know!!!!! |
Bizzie Fan![]() |
Quote lovenoah: Someone suggested that I move this here. I just now read this recepie. I have really fixed these burgers before. They are good! Like it says, you have to cook them a bit longer, but is worth the time. My boys thought that I had lost my mind when I told them that we were having Bauer Burgers one night. What do they know?
This is a recipe that Michael O'Leary (Rick) sent out several years ago. The Bauer Burger 1. "Get 2 pounds of ground sirloin, then mix in some garlic, pepper, salt and 3 teaspoons of Worcestershire sauce." 2. "Make a whole bunch of real thin hamburger patties." 3. "Chop up some onion and put it on top of the first patty. Then put a slice of American or mozzarella cheese on top. Then grill some mushrooms and put them on top of the cheese. Then cover the whole thing with another patty." 4. "Using a fork, work the edges of the patties until they're sutured together. Please note my use of the medical term 'suture.' Thank you." 5. "Barbecue the double patties over a low flame. That takes a little longer, but it's worth it. They're fabulous." __________________ |
Rosie Butter...![]() |
Springfield's Beefy Slow Cooking Men----Hot, steamy, sometimes take awhile to get done, but worth the wait!!! Great for those cold days. Oh, makes me want Phillip keeping me warm in a snow storm!!! |
Bizzie Fan![]() |
Rosie Butter, I have really enjoyed your recepies and the names that you have given them. When and if I get out of my state sadness from still missing GL, I am going to give some of them a try. Please give us more. Being a Bizzie Fan, do you have one that would fit Bizzie? Thanks! |
calliope![]() |
Rosie, I was sorry to see you had the flu. I hope the whole family is symptom free now. Take Care. |
Rosie Butter...![]() |
Quote calliope: Rosie, I was sorry to see you had the flu. I hope the whole family is symptom free now. Take Care. I will try to come up with some more recipes. You have been working hard on this. It's appreciated. Thanks for the well wishes. The good news is that I do no have to take a hubby and 4 kids in the the shot since we have had it! I will keep the recipes going. I like to think of someone in Springfield cooking in the old Bauer kitchen. Maybe Michelle now the she and family moved back. I loved that kitchen and wanted(still do) just like it! Take care of you! |
Rosie Butter...![]() |
Quote Bizzie Fan: Rosie Butter, I have really enjoyed your recepies and the names that you have given them. When and if I get out of my state sadness from still missing GL, I am going to give some of them a try. Please give us more. Being a Bizzie Fan, do you have one that would fit Bizzie? Thanks! This Bizzie is for you! I hope it fits to your likens! Bizzie’s Oklahoma Nut Candy This is a recipe I found online—never tried it, but plan too. It is a old time candy, use a heavy pan to melt the sugar. This recipe was noted to have been first published in December 1936, a little before GL begin on radio. I wonder how many made this sitting around the radio listening to GL--I bet a lot! It was published in The Daily Oklahoman. Many in Oklahoma called it “Aunt Bill’s Brown Candy.” I hope it fits the Bizzies request. It was from Oklahoma, like the Lewis family is from. I could see Bill playing dress up with Sara, so the Aunt Bill could be in there for good reason--only play cross dressing. It is also very rich and full of nuts,---which covers the Spauldings side. So, adding the two up, you have, “Bizzie’s Oklahoma Nut Candy.” With Christmas around the corner, this would be a good one. I would say try it first. I am not a good candy cooking person, I like to bake more, but I know homemade candy can be tricky!! Here we go: 6 C. white sugar, divided 2C. heavy cream ½ teaspoon baking soda ½ C. butter 1 teaspoon vanilla 2 pounds peacan halves or pieces Butter a 9X13 inch pan and a medium(do not go small on this—size does count) heavy saucepan. In the buttered saucepan, combine 4 cups sugar and the cream. Have ready. In a large heavy skillet over medium heat, pout the remaining 2 cups sugar. Cook, stirring constantly, until sugar begins to melt. Place the saucepan over low heat, stirring occasionally. Continue to cook and stir the sugar in the skillet until it is completely melted and light brown. Pour the melted sugar very slowly, in a thin stream, into the lightly simmering cream, stirring constantly (This step may take five minutes, and works best if someone strong pours the melted sugar v-e-r-y s-l-o-w-l-y.). Heat now, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in baking soda (mixture will foam). Drop the butter into the foaming mixture and let rest without stirring 30 minutes. Stir in the vanilla with a wooden spoon and continue to stir vigorously until mixture loses its gloss, 10 to 15 minutes. Then fold in pecans and quickly turn candy into the prepared 9x13 inch dish. Let cool until just warm and cut in 1 inch pieces. |
Bizzie Fan![]() |
Quote Rosie Butterface: Rosie Butter, Glad that you and your family are doing better. Thank you so much for the Bizzie's Oklahoma Nut Candy recepie. I love to bake and make home-made candy. My husband usually helps me stir when I am baking so I will let him pour the melted sugar. Thanks again and take care.
Quote Bizzie Fan: Rosie Butter, I have really enjoyed your recepies and the names that you have given them. When and if I get out of my state sadness from still missing GL, I am going to give some of them a try. Please give us more. Being a Bizzie Fan, do you have one that would fit Bizzie? Thanks! This Bizzie is for you! I hope it fits to your likens! Bizzie’s Oklahoma Nut Candy This is a recipe I found online—never tried it, but plan too. It is a old time candy, use a heavy pan to melt the sugar. This recipe was noted to have been first published in December 1936, a little before GL begin on radio. I wonder how many made this sitting around the radio listening to GL--I bet a lot! It was published in The Daily Oklahoman. Many in Oklahoma called it “Aunt Bill’s Brown Candy.” I hope it fits the Bizzies request. It was from Oklahoma, like the Lewis family is from. I could see Bill playing dress up with Sara, so the Aunt Bill could be in there for good reason--only play cross dressing. It is also very rich and full of nuts,---which covers the Spauldings side. So, adding the two up, you have, “Bizzie’s Oklahoma Nut Candy.” With Christmas around the corner, this would be a good one. I would say try it first. I am not a good candy cooking person, I like to bake more, but I know homemade candy can be tricky!! Here we go: 6 C. white sugar, divided 2C. heavy cream ½ teaspoon baking soda ½ C. butter 1 teaspoon vanilla 2 pounds peacan halves or pieces Butter a 9X13 inch pan and a medium(do not go small on this—size does count) heavy saucepan. In the buttered saucepan, combine 4 cups sugar and the cream. Have ready. In a large heavy skillet over medium heat, pout the remaining 2 cups sugar. Cook, stirring constantly, until sugar begins to melt. Place the saucepan over low heat, stirring occasionally. Continue to cook and stir the sugar in the skillet until it is completely melted and light brown. Pour the melted sugar very slowly, in a thin stream, into the lightly simmering cream, stirring constantly (This step may take five minutes, and works best if someone strong pours the melted sugar v-e-r-y s-l-o-w-l-y.). Heat now, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in baking soda (mixture will foam). Drop the butter into the foaming mixture and let rest without stirring 30 minutes. Stir in the vanilla with a wooden spoon and continue to stir vigorously until mixture loses its gloss, 10 to 15 minutes. Then fold in pecans and quickly turn candy into the prepared 9x13 inch dish. Let cool until just warm and cut in 1 inch pieces. |
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